Chicken Breast vs Eggs: Nutritional Comparison

Quick answer: Chicken Breast delivers 2.4× the protein per serving (31g vs 13g). For grams of protein per calorie, eggs wins.

Nutritional Comparison (per serving)

NutrientChicken BreastEggs
Calories165 kcal155 kcal
Protein31g13g
Carbs0g1.1g
Fat3.6g11g
Fiber0g0g
Serving100g (about 3.5 oz)100g (about 2 large eggs)
CategoryProteinProtein
Best ForMuscle Gain, Weight Loss, MaintenanceMuscle Gain, Maintenance, Budget Friendly

Chicken Breast

Chicken breast is the most popular lean protein source for fitness enthusiasts. Its high protein content and minimal fat make it ideal for any nutritional goal.

Key Benefits

  • High protein-to-calorie ratio
  • Versatile in recipes
  • Low fat content
  • Rich in B vitamins

Best for: Muscle Gain, Weight Loss, Maintenance

Eggs

Eggs are nature's perfect protein package, providing complete amino acids, healthy fats, and essential vitamins at an affordable price point.

Key Benefits

  • Complete protein with all essential amino acids
  • Rich in choline for brain health
  • Contains healthy fats
  • Affordable protein source

Best for: Muscle Gain, Maintenance, Budget Friendly

Which One Should You Pick?

  • For a calorie deficit: Eggs at 155 kcal per serving.
  • To hit a protein target: Chicken Breast at 31g per serving (2.4× the eggs option).
  • For protein per calorie: Eggs delivers 8.4g of protein per 100 kcal — the more efficient pick if you're tracking macros tightly.

Frequently Asked Questions

Is chicken breast or eggs better for weight loss?

Almost identical: 165 vs 155 kcal per serving. For weight loss, base your pick on which keeps you fuller (fiber is similar) rather than calories.

Which has more protein?

Chicken Breast wins on protein with 31g per serving versus 13g for eggs. Per calorie, that's 18.8g protein/100 kcal vs 8.4g protein/100 kcal — useful context when you're aiming for a high-protein, controlled-calorie day.

Can I eat both in the same meal?

Both are protein sources, so stacking them in one meal duplicates macros instead of balancing them. Rotate across meals or pair each with a different macro category (carbs and a fat source).

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