Eggs vs Tuna: Nutritional Comparison

Quick answer: Tuna delivers 2.2× the protein per serving (28g vs 13g). For grams of protein per calorie, eggs wins.

Nutritional Comparison (per serving)

NutrientEggsTuna
Calories155 kcal132 kcal
Protein13g28g
Carbs1.1g0g
Fat11g1g
Fiber0g0g
Serving100g (about 2 large eggs)100g (about 3.5 oz, ~1 can drained)
CategoryProteinProtein
Best ForMuscle Gain, Maintenance, Budget FriendlyWeight Loss, Muscle Gain, Budget Friendly

Eggs

Eggs are nature's perfect protein package, providing complete amino acids, healthy fats, and essential vitamins at an affordable price point.

Key Benefits

  • Complete protein with all essential amino acids
  • Rich in choline for brain health
  • Contains healthy fats
  • Affordable protein source

Best for: Muscle Gain, Maintenance, Budget Friendly

Tuna

Tuna is one of the highest protein-per-calorie foods available, making it a go-to for anyone cutting weight or building muscle on a budget.

Key Benefits

  • Extremely high protein per calorie
  • Virtually no fat or carbs
  • Rich in omega-3s
  • Convenient canned option

Best for: Weight Loss, Muscle Gain, Budget Friendly

Which One Should You Pick?

  • For a calorie deficit: Tuna at 132 kcal per serving.
  • To hit a protein target: Tuna at 28g per serving (2.2× the eggs option).
  • For protein per calorie: Eggs delivers 8.4g of protein per 100 kcal — the more efficient pick if you're tracking macros tightly.

Frequently Asked Questions

Is eggs or tuna better for weight loss?

Almost identical: 155 vs 132 kcal per serving. For weight loss, base your pick on which keeps you fuller (fiber is similar) rather than calories.

Which has more protein?

Tuna wins on protein with 28g per serving versus 13g for eggs. Per calorie, that's 21.2g protein/100 kcal vs 8.4g protein/100 kcal — useful context when you're aiming for a high-protein, controlled-calorie day.

Can I eat both in the same meal?

Both are protein sources, so stacking them in one meal duplicates macros instead of balancing them. Rotate across meals or pair each with a different macro category (carbs and a fat source).

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