Salmon vs Tuna: Nutritional Comparison

Wondering whether to choose salmon or tuna? Here's a detailed nutritional comparison to help you decide.

Nutritional Comparison (per serving)

NutrientSalmonTuna
Calories208 kcal132 kcal
Protein20g28g
Carbs0g0g
Fat13g1g
Fiber0g0g
Serving100g (about 3.5 oz fillet)100g (about 3.5 oz, ~1 can drained)
CategoryProteinProtein
Best ForMuscle Gain, Heart Health, MaintenanceWeight Loss, Muscle Gain, Budget Friendly

Salmon

Salmon is a nutritional powerhouse packed with omega-3 fatty acids and high-quality protein. Its healthy fat content supports heart health, brain function, and muscle recovery.

Key Benefits

  • Rich in omega-3 fatty acids
  • High-quality complete protein
  • Supports heart health
  • Contains vitamin D

Best for: Muscle Gain, Heart Health, Maintenance

Tuna

Tuna is one of the highest protein-per-calorie foods available, making it a go-to for anyone cutting weight or building muscle on a budget.

Key Benefits

  • Extremely high protein per calorie
  • Virtually no fat or carbs
  • Rich in omega-3s
  • Convenient canned option

Best for: Weight Loss, Muscle Gain, Budget Friendly

Best for Your Goals

  • Weight loss: Tuna (132 kcal)
  • Muscle gain: Tuna (28g protein)
  • Overall: Both are nutritious; variety is key

Frequently Asked Questions

Is salmon or tuna better for weight loss?

For weight loss, tuna is better at 132 cal per serving vs 208 cal. Both fit a weight loss diet with proper portions.

Which has more protein?

Tuna has more protein at 28g per serving, compared to 20g for salmon.

Can I eat both in the same meal?

Since both are protein sources, vary across meals for balance.

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