Salmon vs Turkey Breast: Nutritional Comparison

Wondering whether to choose salmon or turkey breast? Here's a detailed nutritional comparison to help you decide.

Nutritional Comparison (per serving)

NutrientSalmonTurkey Breast
Calories208 kcal135 kcal
Protein20g30g
Carbs0g0g
Fat13g1g
Fiber0g0g
Serving100g (about 3.5 oz fillet)100g (about 3.5 oz)
CategoryProteinProtein
Best ForMuscle Gain, Heart Health, MaintenanceWeight Loss, Muscle Gain, Lean Protein

Salmon

Salmon is a nutritional powerhouse packed with omega-3 fatty acids and high-quality protein. Its healthy fat content supports heart health, brain function, and muscle recovery.

Key Benefits

  • Rich in omega-3 fatty acids
  • High-quality complete protein
  • Supports heart health
  • Contains vitamin D

Best for: Muscle Gain, Heart Health, Maintenance

Turkey Breast

Turkey breast is one of the leanest protein sources available, providing even less fat than chicken breast while delivering exceptional protein content.

Key Benefits

  • Extremely lean protein source
  • Lower fat than chicken breast
  • Rich in tryptophan
  • Good source of B vitamins

Best for: Weight Loss, Muscle Gain, Lean Protein

Best for Your Goals

  • Weight loss: Turkey Breast (135 kcal)
  • Muscle gain: Turkey Breast (30g protein)
  • Overall: Both are nutritious; variety is key

Frequently Asked Questions

Is salmon or turkey breast better for weight loss?

For weight loss, turkey breast is better at 135 cal per serving vs 208 cal. Both fit a weight loss diet with proper portions.

Which has more protein?

Turkey Breast has more protein at 30g per serving, compared to 20g for salmon.

Can I eat both in the same meal?

Since both are protein sources, vary across meals for balance.

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