Eggs vs Lentils: Nutritional Comparison
Wondering whether to choose eggs or lentils? Here's a detailed nutritional comparison to help you decide.
Nutritional Comparison (per serving)
| Nutrient | Eggs | Lentils |
|---|---|---|
| Calories | 155 kcal | 116 kcal |
| Protein | 13g | 9g |
| Carbs | 1.1g | 20g |
| Fat | 11g | 0.4g |
| Fiber | 0g | 7.9g |
| Serving | 100g (about 2 large eggs) | 100g cooked (about 1/2 cup) |
| Category | Protein | Protein |
| Best For | Muscle Gain, Maintenance, Budget Friendly | Vegan Protein, Weight Loss, Budget Friendly |
Eggs
Eggs are nature's perfect protein package, providing complete amino acids, healthy fats, and essential vitamins at an affordable price point.
Key Benefits
- Complete protein with all essential amino acids
- Rich in choline for brain health
- Contains healthy fats
- Affordable protein source
Best for: Muscle Gain, Maintenance, Budget Friendly
Lentils
Lentils are a nutritional powerhouse combining plant protein, fiber, and complex carbohydrates. They're one of the best food choices for plant-based fitness nutrition.
Key Benefits
- Excellent plant protein source
- Very high in fiber
- Rich in iron and folate
- Budget-friendly
Best for: Vegan Protein, Weight Loss, Budget Friendly
Best for Your Goals
- Weight loss: Lentils (116 kcal)
- Muscle gain: Eggs (13g protein)
- Overall: Both are nutritious; variety is key
Frequently Asked Questions
Is eggs or lentils better for weight loss?
For weight loss, lentils is better at 116 cal per serving vs 155 cal. Both fit a weight loss diet with proper portions.
Which has more protein?
Eggs has more protein at 13g per serving, compared to 9g for lentils.
Can I eat both in the same meal?
Since both are protein sources, vary across meals for balance.
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