Eggs vs Tuna: Nutritional Comparison

Wondering whether to choose eggs or tuna? Here's a detailed nutritional comparison to help you decide.

Nutritional Comparison (per serving)

NutrientEggsTuna
Calories155 kcal132 kcal
Protein13g28g
Carbs1.1g0g
Fat11g1g
Fiber0g0g
Serving100g (about 2 large eggs)100g (about 3.5 oz, ~1 can drained)
CategoryProteinProtein
Best ForMuscle Gain, Maintenance, Budget FriendlyWeight Loss, Muscle Gain, Budget Friendly

Eggs

Eggs are nature's perfect protein package, providing complete amino acids, healthy fats, and essential vitamins at an affordable price point.

Key Benefits

  • Complete protein with all essential amino acids
  • Rich in choline for brain health
  • Contains healthy fats
  • Affordable protein source

Best for: Muscle Gain, Maintenance, Budget Friendly

Tuna

Tuna is one of the highest protein-per-calorie foods available, making it a go-to for anyone cutting weight or building muscle on a budget.

Key Benefits

  • Extremely high protein per calorie
  • Virtually no fat or carbs
  • Rich in omega-3s
  • Convenient canned option

Best for: Weight Loss, Muscle Gain, Budget Friendly

Best for Your Goals

  • Weight loss: Tuna (132 kcal)
  • Muscle gain: Tuna (28g protein)
  • Overall: Both are nutritious; variety is key

Frequently Asked Questions

Is eggs or tuna better for weight loss?

For weight loss, tuna is better at 132 cal per serving vs 155 cal. Both fit a weight loss diet with proper portions.

Which has more protein?

Tuna has more protein at 28g per serving, compared to 13g for eggs.

Can I eat both in the same meal?

Since both are protein sources, vary across meals for balance.

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