Chicken Breast vs Eggs: Nutritional Comparison

Wondering whether to choose chicken breast or eggs? Here's a detailed nutritional comparison to help you decide.

Nutritional Comparison (per serving)

NutrientChicken BreastEggs
Calories165 kcal155 kcal
Protein31g13g
Carbs0g1.1g
Fat3.6g11g
Fiber0g0g
Serving100g (about 3.5 oz)100g (about 2 large eggs)
CategoryProteinProtein
Best ForMuscle Gain, Weight Loss, MaintenanceMuscle Gain, Maintenance, Budget Friendly

Chicken Breast

Chicken breast is the most popular lean protein source for fitness enthusiasts. Its high protein content and minimal fat make it ideal for any nutritional goal.

Key Benefits

  • High protein-to-calorie ratio
  • Versatile in recipes
  • Low fat content
  • Rich in B vitamins

Best for: Muscle Gain, Weight Loss, Maintenance

Eggs

Eggs are nature's perfect protein package, providing complete amino acids, healthy fats, and essential vitamins at an affordable price point.

Key Benefits

  • Complete protein with all essential amino acids
  • Rich in choline for brain health
  • Contains healthy fats
  • Affordable protein source

Best for: Muscle Gain, Maintenance, Budget Friendly

Best for Your Goals

  • Weight loss: Eggs (155 kcal)
  • Muscle gain: Chicken Breast (31g protein)
  • Overall: Both are nutritious; variety is key

Frequently Asked Questions

Is chicken breast or eggs better for weight loss?

For weight loss, eggs is better at 155 cal per serving vs 165 cal. Both fit a weight loss diet with proper portions.

Which has more protein?

Chicken Breast has more protein at 31g per serving, compared to 13g for eggs.

Can I eat both in the same meal?

Since both are protein sources, vary across meals for balance.

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