White Rice: Nutrition Facts & Benefits
Overview
White rice is a staple carbohydrate source prized for its digestibility and energy content. It's especially useful post-workout when fast-digesting carbs support muscle recovery.
Macronutrient Breakdown
Per 100g cooked (about 1/2 cup)
Health Benefits
- Quick-digesting carbohydrate
- Easy on the stomach
- Excellent post-workout carb
- Inexpensive staple food
- Pairs well with any protein
Best For
Recommended Meal Times
How to Prepare
Cook 1:1.5 ratio with water, bring to boil, cover and simmer 18 minutes. Or use a rice cooker.
Frequently Asked Questions
How many calories are in white rice?
White Rice contains 130 calories per 100g cooked (about 1/2 cup). It provides 2.7g of protein, 28g of carbohydrates, and 0.3g of fat. It also has 0.4g of fiber per serving. You can track white rice calories instantly by scanning your meal with Fitnit's AI nutrition feature.
Is white rice good for weight loss?
Yes, white rice is excellent for weight loss. With 130 calories per 100g cooked (about 1/2 cup) and 2.7g of protein, it provides good nutritional value relative to its calorie content.
Is white rice good for building muscle?
While white rice has only 2.7g protein per serving, it contributes valuable energy from carbohydrates that support overall muscle-building nutrition. Combine it with high-protein foods like chicken breast or eggs for a complete muscle-building meal.
What is the best way to prepare white rice?
Cook 1:1.5 ratio with water, bring to boil, cover and simmer 18 minutes. Or use a rice cooker. For the best nutrition-to-taste balance, avoid adding excess oils, sugars, or heavy sauces that increase calories without adding nutritional value.
When is the best time to eat white rice?
White Rice is best consumed during lunch or dinner or post workout. It helps with recovery when eaten after training. Consistency with your overall daily nutrition matters more than exact meal timing.
Track White Rice with AI Nutrition Scanning
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